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Tropical KOI WHEAT GERM & GARLIC Pellet Size M – Digestion & Health Booster
₹2,550
Tropical KOI WHEAT GERM & GARLIC Pellet Size M – Digestion & Health Booster Enhancer, intended for everyday feeding of koi, crucian carp, golden tench and other cyprinids living in garden ponds. Especially recommended for fish weakened by winter hibernation due to its easily digestible properties and immune-enhancing properties
Tropical KOI WHEAT GERM & GARLIC Pellet Size M – Digestion & Health Booster
Description:
– Digestion & Health Booster food in the form of a floating medium pellet for everyday feeding of koi in warm seasons, at a water temperature of 8 to 30°C.
– food ingredients are easily available to fish also at lower water temperatures
– high digestibility of the food reduces the negative impact of faeces on water quality
– supports the natural resistance of koi throughout the entire life year
– especially recommended for fish weakened by winter hibernation due to its easily digestible properties and immune-enhancing properties
– is a source of readily available (even at low temperatures) energy that perfectly prepares fish for wintering
– due to its health-promoting properties recommended during medical treatments, convalescence and quarantine fish
– brings the best results when combined with Koi Probiotic food.
Contents: crude protein 38.0%, crude fat 5.0%, crude fiber 3.0%, moisture 10.0%.
Additives per kg: Vitamins: Vitamin A 26,000 IU, Vitamin D3 1,500 IU, Vitamin E 95 mg, Vitamin C 175 mg. Trace Elements: Iron (Iron(II) Sulfate Monohydrate) 26.5 mg, Zinc (Zinc Oxide) 7.0 mg, Manganese (Manganese(II) Oxide) 5.4 mg, Copper (Copper(II) Sulphate Pentahydrate) 1 .2 mg, iodine (potassium iodide) 0.15 mg. dyes. Antioxidants
Ingredients: derivatives of vegetable origin (including wheat germ 12%, garlic 10%), fish and fish derivatives, molluscs and crustaceans, cereals, algae, yeast (including manno-oligosaccharides 1,000 mg/kg, beta-1.3/1, 6-glucan 1,000 mg/kg), oils and fats, feed materials of mineral origin.
Feeding advice: Serve the food at the warmest time of day when the fish are active. Avoid overfeeding. Do not leave uneaten food in the water. Do not feed below 8°C. At this temperature, koi go into hibernation. At water temperatures above 15°C, you can start introducing Summer Season foods: Koi Spirulina, Koi Silkworm & Astaxanthin and Koi Silkworm, which provide intensive growth and coloration during high temperatures, when koi metabolism is at its highest. Below 15°C, use All Seasons foods: Koi Wheat Germ & Garlic, Koi Probiotic.
Packaging sizes: 1.5kg bag (item no. 45387) and 3.2kg tub (item no. 45328)
Select the size below |
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